BOOKS

Animal, Vegetable, Miracle:  A Year of Food Life - Barbara Kingsolver

Building Food Security in Canada: A community guide for action on hunger - Laura Kalina

Down to Earth: a Working Cookbook - Susan Davidson and David Alsop

Farmland Preservation: Land for Future Generations - Wayne Caldwell, ed.

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes - Mark Bittman

Food Security for the Faint of Heart - Robin Wheeler

Gardening When it Counts: Growing Food in Hard Times - Steve Solomon

Grub: Ideas for an Urban Organic Kitchen - Anna Lappe and Terry Bryant

Guerrilla Gardening: a Manualfesto - David Tracey

How to Grow a Seed Collective: a community template for seed saving - Robin Wheeler & Susan Davidson

Independence Days:  a guide to sustainable food storage & preservation - Sharon Astyk

Locovore: From Farmers' fields to rooftop gardens-How canadians are changing the way we eat – S. Elton

Omnivore's Dilemma - Michael Pollan

Organic, Inc.: Natural Foods and How They Grew - Samuel Fromartz

The 100-Mile Diet: A Year of Local Eating (Canada & Australia Edition) – Alisa Smith and J.B. MacKinnon

The Food Revolution:  How your diet can help save your life and our world - John Robbins

The Pantry: its History and Modern Uses - Catherine Seiberling Pond

The Sustainable Kitchen - Stu Stein

Thriving During Challenging Times:  The energy, food and financial Independence handbook - Cam Mather